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Eva C Monterrosa

Showing results (1-10 of 15) with videos related to

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Appetite|June 16, 2012
Constructing maternal knowledge frameworks. How mothers conceptualize complementary feedingEva C Monterrosa, Gretel H Pelto, Edward A Frongillo, et al.
Food and Nutrition Bulletin|December 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy DietsAdam Drewnowski, Eva C Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin|December 28, 2020
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy DietsEva C Monterrosa, Edward A Frongillo, Adam Drewnowski, et al.
Appetite|November 14, 2022
Attributes of parenting identities and food practices among parents in Nairobi, KenyaShiny Deepika Drew, Christine E Blake, Ligia I Reyes, et al.
The Journal of Nutrition|September 23, 2008
Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powderKeriann H Paul, Katherine L Dickin, Nadra S Ali, et al.
Maternal & Child Nutrition|December 28, 2017
Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countriesEva C Monterrosa, Kalpana Beesabathuni, Kesso G van Zutphen, et al.
Maternal & Child Nutrition|October 16, 2012
Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months oldEva C Monterrosa, Edward A Frongillo, Lynnette M Neufeld, et al.
Foodborne Pathogens and Disease|January 12, 2022
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering ConsumersSarah Bauerle Bass, Jesse Brajuha, Patrick J Kelly, et al.
The Journal of Nutrition|July 22, 2008
Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infantsEva C Monterrosa, Edward A Frongillo, Edgar M Vásquez-Garibay, et al.
Health Policy and Planning|December 24, 2013
Stakeholder perspectives on national policy for regulating the school food environment in MexicoEva C Monterrosa, Fabricio Campirano, Lizbeth Tolentino Mayo, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Appetite|June 16, 2012
Constructing maternal knowledge frameworks. How mothers conceptualize complementary feedingEva C Monterrosa, Gretel H Pelto, Edward A Frongillo, et al.
Food and Nutrition Bulletin|December 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy DietsAdam Drewnowski, Eva C Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin|December 28, 2020
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy DietsEva C Monterrosa, Edward A Frongillo, Adam Drewnowski, et al.
Appetite|November 14, 2022
Attributes of parenting identities and food practices among parents in Nairobi, KenyaShiny Deepika Drew, Christine E Blake, Ligia I Reyes, et al.
The Journal of Nutrition|September 23, 2008
Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powderKeriann H Paul, Katherine L Dickin, Nadra S Ali, et al.
Maternal & Child Nutrition|December 28, 2017
Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countriesEva C Monterrosa, Kalpana Beesabathuni, Kesso G van Zutphen, et al.
Maternal & Child Nutrition|October 16, 2012
Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months oldEva C Monterrosa, Edward A Frongillo, Lynnette M Neufeld, et al.
Foodborne Pathogens and Disease|January 12, 2022
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering ConsumersSarah Bauerle Bass, Jesse Brajuha, Patrick J Kelly, et al.
The Journal of Nutrition|July 22, 2008
Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infantsEva C Monterrosa, Edward A Frongillo, Edgar M Vásquez-Garibay, et al.
Health Policy and Planning|December 24, 2013
Stakeholder perspectives on national policy for regulating the school food environment in MexicoEva C Monterrosa, Fabricio Campirano, Lizbeth Tolentino Mayo, et al.
Pageof 2