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Eva C Monterrosa

Showing results (11-20 of 15) with videos related to

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The Journal of Nutrition|April 26, 2013
Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in MexicoEva C Monterrosa, Edward A Frongillo, Teresa González de Cossío, et al.
Current Developments in Nutrition|March 14, 2019
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and PracticeAlison Tumilowicz, Marie T Ruel, Gretel Pelto, et al.
Nutrition Research Reviews|October 8, 2024
Review of the facilitators and barriers to adoption of biofortified foods and food productsSamantha L Huey, Saiful Islam, Neel H Mehta, et al.
Nature Food|November 9, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified cropsSamantha L Huey, Elsa M Konieczynski, Neel H Mehta, et al.
Appetite|June 4, 2023
Basic human values drive food choice decision-making in different food environments of Kenya and TanzaniaChristine E Blake, Eva C Monterrosa, Krystal K Rampalli, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
The Journal of Nutrition|April 26, 2013
Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in MexicoEva C Monterrosa, Edward A Frongillo, Teresa González de Cossío, et al.
Current Developments in Nutrition|March 14, 2019
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and PracticeAlison Tumilowicz, Marie T Ruel, Gretel Pelto, et al.
Nutrition Research Reviews|October 8, 2024
Review of the facilitators and barriers to adoption of biofortified foods and food productsSamantha L Huey, Saiful Islam, Neel H Mehta, et al.
Nature Food|November 9, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified cropsSamantha L Huey, Elsa M Konieczynski, Neel H Mehta, et al.
Appetite|June 4, 2023
Basic human values drive food choice decision-making in different food environments of Kenya and TanzaniaChristine E Blake, Eva C Monterrosa, Krystal K Rampalli, et al.
Pageof 2