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Advances in Food and Nutrition Research|February 14, 2026
Maximizing the utilization of seafood resourcesEva Falch, Ida-Johanne Jensen
Food Chemistry|March 1, 2024
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acidToktam Farjami, Animesh Sharma, Lars Hagen, et al.
Foods (Basel, Switzerland)|October 14, 2023
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)-Effect of Different Enzymes on Protein Yield and BioactivityDat Trong Vu, Eva Falch, Edel O Elvevoll, et al.
Marine Drugs|November 22, 2016
Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A ReviewIda-Johanne Jensen, Hanne K Mæhre
Meat Science|November 12, 2013
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestionIda-Johanne Jensen, Junio Dort, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|November 25, 2023
Physico-Chemical Properties and Nutrition of Marine LipidsEva Falch
Current Research in Food Science|August 17, 2023
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile aminesSamira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, et al.
Marine Drugs|October 30, 2016
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen
Foods (Basel, Switzerland)|March 11, 2023
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino AcidsIda-Johanne Jensen, Nathalie Bodin, Rodney Govinden, et al.
Nutrition Research (New York, N.Y.)|January 28, 2014
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive ratsIda-Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja, et al.
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