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Eva Falch

Showing results (1-10 of 16) with videos related to

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Foods (Basel, Switzerland)|November 25, 2023
Physico-Chemical Properties and Nutrition of Marine LipidsEva Falch
Advances in Food and Nutrition Research|February 14, 2026
Maximizing the utilization of seafood resourcesEva Falch, Ida-Johanne Jensen
Chemistry and Physics of Lipids|April 25, 2007
High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonadsEva Falch, Trond Røvik Størseth, Marit Aursand
Foods (Basel, Switzerland)|December 23, 2022
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface MethodologySengnolotha Marak, Nutan Kaushik, Alexander Dikiy, et al.
Foods (Basel, Switzerland)|April 28, 2023
Upgrading Marine Oils from Cod (<i>Gadus morhua</i>) On-Board the Deep-Sea Vessels-From Waste to ValueLine Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Effect of Different Drying Methods on the Nutritional Value of <i>Hibiscus sabdariffa</i> Calyces as Revealed by NMR MetabolomicsSengnolotha Marak, Elena Shumilina, Nutan Kaushik, et al.
Food Chemistry|March 1, 2024
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acidToktam Farjami, Animesh Sharma, Lars Hagen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 15, 2004
Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchsIren S Stoknes, Hege M W Økland, Eva Falch, et al.
Foods (Basel, Switzerland)|October 14, 2023
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)-Effect of Different Enzymes on Protein Yield and BioactivityDat Trong Vu, Eva Falch, Edel O Elvevoll, et al.
Foods (Basel, Switzerland)|July 13, 2024
Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates-Silaging as Preservation TechnologyLine Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 25, 2023
Physico-Chemical Properties and Nutrition of Marine LipidsEva Falch
Advances in Food and Nutrition Research|February 14, 2026
Maximizing the utilization of seafood resourcesEva Falch, Ida-Johanne Jensen
Chemistry and Physics of Lipids|April 25, 2007
High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonadsEva Falch, Trond Røvik Størseth, Marit Aursand
Foods (Basel, Switzerland)|December 23, 2022
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface MethodologySengnolotha Marak, Nutan Kaushik, Alexander Dikiy, et al.
Foods (Basel, Switzerland)|April 28, 2023
Upgrading Marine Oils from Cod (<i>Gadus morhua</i>) On-Board the Deep-Sea Vessels-From Waste to ValueLine Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Effect of Different Drying Methods on the Nutritional Value of <i>Hibiscus sabdariffa</i> Calyces as Revealed by NMR MetabolomicsSengnolotha Marak, Elena Shumilina, Nutan Kaushik, et al.
Food Chemistry|March 1, 2024
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acidToktam Farjami, Animesh Sharma, Lars Hagen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 15, 2004
Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchsIren S Stoknes, Hege M W Økland, Eva Falch, et al.
Foods (Basel, Switzerland)|October 14, 2023
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)-Effect of Different Enzymes on Protein Yield and BioactivityDat Trong Vu, Eva Falch, Edel O Elvevoll, et al.
Foods (Basel, Switzerland)|July 13, 2024
Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates-Silaging as Preservation TechnologyLine Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, et al.
Pageof 2