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Eva Falch

Showing results (11-20 of 16) with videos related to

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Food Chemistry|July 11, 2024
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issuesNutan Kaushik, Eva Falch, Rasa Slizyte, et al.
Platelets|November 14, 2013
Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activityLili L Dizdarevic, Dipankar Biswas, M D Main Uddin, et al.
Heliyon|June 21, 2023
Silage for upcycling oil from saithe (<i>Pollachius virens</i>) viscera - Effect of raw material freshness on the oil qualityLine Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, et al.
Foods (Basel, Switzerland)|April 13, 2024
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary LipidsMaria A Madina, Eduardo Grimaldo, Leif Grimsmo, et al.
Frontiers in Nutrition|April 3, 2025
Consumers acceptance of new food ingredients from the food industry's by-products-a focus group studySophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, et al.
The British Journal of Nutrition|September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjectsBente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|July 11, 2024
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issuesNutan Kaushik, Eva Falch, Rasa Slizyte, et al.
Platelets|November 14, 2013
Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activityLili L Dizdarevic, Dipankar Biswas, M D Main Uddin, et al.
Heliyon|June 21, 2023
Silage for upcycling oil from saithe (<i>Pollachius virens</i>) viscera - Effect of raw material freshness on the oil qualityLine Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, et al.
Foods (Basel, Switzerland)|April 13, 2024
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary LipidsMaria A Madina, Eduardo Grimaldo, Leif Grimsmo, et al.
Frontiers in Nutrition|April 3, 2025
Consumers acceptance of new food ingredients from the food industry's by-products-a focus group studySophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, et al.
The British Journal of Nutrition|September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjectsBente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
Pageof 2