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Food Research International (Ottawa, Ont.)|January 24, 2025
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionalityEva Grau-Fuentes, Raquel Garzón, Dolores Rodrigo, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 24, 2023
Joint effect of heat, pH and grape extract on <i>Bacillus cereus</i> spores survival in a rice solutionMaría Inés Valdez-Narváez, Eva Grau-Fuentes, Natalia Morató, et al.Pageof 1