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Eva Hoelzle

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Food Chemistry|November 30, 2023

Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Food Chemistry|November 30, 2023

Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.

Pageof 1