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European Journal of Clinical Nutrition|May 25, 2022
Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes StudyKiriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, et al.
Pediatric Obesity|February 12, 2026
Tracking BMI Changes in Parent-Child Dyads: Insights From the Feel4Diabetes StudyEva Karaglani, Dimitra-Irinna Vitoratou, Matzourana Argyropoulou, et al.
Pediatric Obesity|May 28, 2026
Long-Term Effectiveness of a School- and Community-Based Intervention for the Prevention of Childhood Obesity in High-Risk Families Across Europe: The Feel4Diabetes StudyMatzourana Argyropoulou, Costas A Anastasiou, Eva Karaglani, et al.
Nutrients|October 10, 2020
The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional StudyHajara Aslam, Felice N Jacka, Wolfgang Marx, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 29, 2022
How do the home food environment, parenting practices, health beliefs, and screen time affect the weight status of European children? The Feel4Diabetes StudyMaria Michelle Papamichael, Eva Karaglani, Theodora Boutsikou, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 28, 2022
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross-sectional results from the Feel4Diabetes studyDimitra Zannidi, Kalliopi Karatzi, Eva Karaglani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 24, 2022
Sociodemographic, anthropometric, and lifestyle correlates of prediabetes and type 2 diabetes in europe: The Feel4Diabetes studyAikaterini M Kontochristopoulou, Kalliopi Karatzi, Eva Karaglani, et al.
European Journal of Clinical Nutrition|January 25, 2025
Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes StudyPanayiota Kostarellou, Costas A Anastasiou, Eva Karaglani, et al.
The British Journal of Nutrition|October 18, 2021
Contribution of home availability, parental child-feeding practices and health beliefs on children's sweets and salty snacks consumption in Europe: Feel4Diabetes-StudyMaria Michelle Papamichael, Eva Karaglani, Kalliopi Karatzi, et al.
European Journal of Clinical Nutrition|August 4, 2022
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA studyNatalia Giménez-Legarre, Alba M Santaliestra-Pasías, Stefaan De Henauw, et al.
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