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Applied Psychology. Health and Well-Being
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November 3, 2016
Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack Consumption
Ashleigh Haynes, Eva Kemps, Robyn Moffitt
Appetite
|
February 16, 2017
Acceptance- and imagery-based strategies can reduce chocolate cravings: A test of the elaborated-intrusion theory of desire
Sophie Schumacher, Eva Kemps, Marika Tiggemann
Memory & Cognition
|
September 15, 2005
Response selection involves executive control: evidence from the selective interference paradigm
Arnaud Szmalec, André Vandierendonck, Eva Kemps
Nutrition Reviews
|
February 10, 2006
Effects of saccharides on brain function and cognitive performance
Talitha Best, Eva Kemps, Janet Bryan
Body Image
|
December 13, 2024
The link between the use of diet and fitness monitoring apps, body image and disordered eating symptomology: A systematic review
Isabella Anderberg, Eva Kemps, Ivanka Prichard
Appetite
|
January 23, 2023
The relationship between inhibitory control and food consumption or choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Psychology & Health
|
May 24, 2017
Differential effects of approach bias and eating style on unhealthy food consumption in overweight and normal weight women
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Nutritional Neuroscience
|
November 21, 2007
A role for dietary saccharide intake in cognitive performance
Talitha Best, Eva Kemps, Janet Bryan
Physiology & Behavior
|
September 27, 2015
The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking
Ashleigh Haynes, Eva Kemps, Robyn Moffitt
Addictive Behaviors
|
August 19, 2016
Approach bias modification training and consumption: A review of the literature
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Page
of 15
Search research articles
Search
Showing results (41-50 of 145) with videos related to
Sort By:
Page
of 15
Applied Psychology. Health and Well-Being
|
November 3, 2016
Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack Consumption
Ashleigh Haynes, Eva Kemps, Robyn Moffitt
Appetite
|
February 16, 2017
Acceptance- and imagery-based strategies can reduce chocolate cravings: A test of the elaborated-intrusion theory of desire
Sophie Schumacher, Eva Kemps, Marika Tiggemann
Memory & Cognition
|
September 15, 2005
Response selection involves executive control: evidence from the selective interference paradigm
Arnaud Szmalec, André Vandierendonck, Eva Kemps
Nutrition Reviews
|
February 10, 2006
Effects of saccharides on brain function and cognitive performance
Talitha Best, Eva Kemps, Janet Bryan
Body Image
|
December 13, 2024
The link between the use of diet and fitness monitoring apps, body image and disordered eating symptomology: A systematic review
Isabella Anderberg, Eva Kemps, Ivanka Prichard
Appetite
|
January 23, 2023
The relationship between inhibitory control and food consumption or choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Psychology & Health
|
May 24, 2017
Differential effects of approach bias and eating style on unhealthy food consumption in overweight and normal weight women
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Nutritional Neuroscience
|
November 21, 2007
A role for dietary saccharide intake in cognitive performance
Talitha Best, Eva Kemps, Janet Bryan
Physiology & Behavior
|
September 27, 2015
The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking
Ashleigh Haynes, Eva Kemps, Robyn Moffitt
Addictive Behaviors
|
August 19, 2016
Approach bias modification training and consumption: A review of the literature
Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Page
of 15