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Molecules (Basel, Switzerland)|December 22, 2020
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum CultivarsSorel Tchewonpi Sagu, Eva Landgräber, Michal Rackiewicz, et al.
Foods (Basel, Switzerland)|October 17, 2020
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MSSorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, et al.
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