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Deutsche Medizinische Wochenschrift (1946)
|
June 28, 2012
[Vitamin D for prevention of diseases?]
Eva Leschik-Bonnet, Daniela Strohm
Clinical Nutrition (Edinburgh, Scotland)
|
May 22, 2014
Letter to the editor - in reference to critical evaluation of lowering the recommended dietary intake of folate
Daniela Strohm, Eva Leschik-Bonnet, Helmut Oberritter, et al.
Annals of Nutrition & Metabolism
|
August 14, 2017
Revised Reference Values for Potassium Intake
Daniela Strohm, Sabine Ellinger, Eva Leschik-Bonnet, et al.
Annals of Nutrition & Metabolism
|
December 13, 2017
Revised Reference Values for the Intake of Sodium and Chloride
Daniela Strohm, Angela Bechthold, Sabine Ellinger, et al.
Molecular Nutrition & Food Research
|
January 19, 2019
The Revised D-A-CH-Reference Values for the Intake of Vitamin B<sub>12</sub> : Prevention of Deficiency and Beyond
Alexander Ströhle, Margrit Richter, Marcela González-Gross, et al.
Annals of Nutrition & Metabolism
|
March 25, 2019
Revised Reference Values for the Intake of Protein
Margrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Annals of Nutrition & Metabolism
|
January 31, 2012
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases
Hans Hauner, Angela Bechthold, Heiner Boeing, et al.
Annals of Nutrition & Metabolism
|
September 29, 2015
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
Günther Wolfram, Angela Bechthold, Heiner Boeing, et al.
European Journal of Nutrition
|
June 12, 2012
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing, Angela Bechthold, Achim Bub, et al.
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of 1
Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Deutsche Medizinische Wochenschrift (1946)
|
June 28, 2012
[Vitamin D for prevention of diseases?]
Eva Leschik-Bonnet, Daniela Strohm
Clinical Nutrition (Edinburgh, Scotland)
|
May 22, 2014
Letter to the editor - in reference to critical evaluation of lowering the recommended dietary intake of folate
Daniela Strohm, Eva Leschik-Bonnet, Helmut Oberritter, et al.
Annals of Nutrition & Metabolism
|
August 14, 2017
Revised Reference Values for Potassium Intake
Daniela Strohm, Sabine Ellinger, Eva Leschik-Bonnet, et al.
Annals of Nutrition & Metabolism
|
December 13, 2017
Revised Reference Values for the Intake of Sodium and Chloride
Daniela Strohm, Angela Bechthold, Sabine Ellinger, et al.
Molecular Nutrition & Food Research
|
January 19, 2019
The Revised D-A-CH-Reference Values for the Intake of Vitamin B<sub>12</sub> : Prevention of Deficiency and Beyond
Alexander Ströhle, Margrit Richter, Marcela González-Gross, et al.
Annals of Nutrition & Metabolism
|
March 25, 2019
Revised Reference Values for the Intake of Protein
Margrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.
Annals of Nutrition & Metabolism
|
January 31, 2012
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases
Hans Hauner, Angela Bechthold, Heiner Boeing, et al.
Annals of Nutrition & Metabolism
|
September 29, 2015
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
Günther Wolfram, Angela Bechthold, Heiner Boeing, et al.
European Journal of Nutrition
|
June 12, 2012
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing, Angela Bechthold, Achim Bub, et al.
Page
of 1