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Eva Lorencová

Showing results (1-10 of 13) with videos related to

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Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|September 1, 2012
Antibacterial effect of phosphates and polyphosphates with different chain lengthEva Lorencová, Pavlína Vltavská, Pavel Budinský, et al.
Foods (Basel, Switzerland)|April 15, 2025
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A ReviewZuzana Lazárková, Eva Lorencová, Markéta Pětová, et al.
Foods (Basel, Switzerland)|June 27, 2024
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping TechniquesAnita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Veterinary Microbiology|May 22, 2012
Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestinesPavel Pleva, Leona Buňková, Andrea Lauková, et al.
International Journal of Food Microbiology|May 27, 2014
The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheeseIva Hauerlandová, Eva Lorencová, František Buňka, et al.
Foods (Basel, Switzerland)|November 11, 2022
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold StorageRichardos Nikolaos Salek, Eva Lorencová, Robert Gál, et al.
Food Chemistry|June 18, 2013
Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech RepublicLeona Buňková, Gabriela Adamcová, Kateřina Hudcová, et al.
Foods (Basel, Switzerland)|September 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter CulturesAnita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, et al.
Foods (Basel, Switzerland)|May 13, 2023
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their SafetyZuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage TimeAlena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|September 1, 2012
Antibacterial effect of phosphates and polyphosphates with different chain lengthEva Lorencová, Pavlína Vltavská, Pavel Budinský, et al.
Foods (Basel, Switzerland)|April 15, 2025
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A ReviewZuzana Lazárková, Eva Lorencová, Markéta Pětová, et al.
Foods (Basel, Switzerland)|June 27, 2024
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping TechniquesAnita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Veterinary Microbiology|May 22, 2012
Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestinesPavel Pleva, Leona Buňková, Andrea Lauková, et al.
International Journal of Food Microbiology|May 27, 2014
The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheeseIva Hauerlandová, Eva Lorencová, František Buňka, et al.
Foods (Basel, Switzerland)|November 11, 2022
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold StorageRichardos Nikolaos Salek, Eva Lorencová, Robert Gál, et al.
Food Chemistry|June 18, 2013
Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech RepublicLeona Buňková, Gabriela Adamcová, Kateřina Hudcová, et al.
Foods (Basel, Switzerland)|September 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter CulturesAnita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, et al.
Foods (Basel, Switzerland)|May 13, 2023
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their SafetyZuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage TimeAlena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina, et al.
Pageof 2