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Eva María Ramírez

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|December 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive CultivarsEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Foods (Basel, Switzerland)|February 11, 2023
Olive Leaf Processing for Infusion PurposesEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Journal of Food Science|October 24, 2023
LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olivesFrancisco Rodríguez-Gómez, Antonio Valero, Elena Vives Lara, et al.
Ginecologia Y Obstetricia De Mexico|October 5, 2011
[Caesarean section for ulcerative colitis]Eduardo Unda-Franco, Eva María Ramírez-Avilés, Leonardo Moreno-de Gante, et al.
Foods (Basel, Switzerland)|October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe OlivesMercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
Foods (Basel, Switzerland)|November 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe OlivesMercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|December 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive CultivarsEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Foods (Basel, Switzerland)|February 11, 2023
Olive Leaf Processing for Infusion PurposesEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Journal of Food Science|October 24, 2023
LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olivesFrancisco Rodríguez-Gómez, Antonio Valero, Elena Vives Lara, et al.
Ginecologia Y Obstetricia De Mexico|October 5, 2011
[Caesarean section for ulcerative colitis]Eduardo Unda-Franco, Eva María Ramírez-Avilés, Leonardo Moreno-de Gante, et al.
Foods (Basel, Switzerland)|October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe OlivesMercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
Foods (Basel, Switzerland)|November 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe OlivesMercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, et al.
Pageof 1