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Foods (Basel, Switzerland)|January 21, 2022
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic AcidsEva Hernández-García, Maria Vargas, Amparo Chiralt, et al.
Foods (Basel, Switzerland)|January 21, 2023
Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food PreservationEva Hernández-García, Amparo Chiralt, Maria Vargas, et al.
Carbohydrate Polymers|July 20, 2014
Effect of amylose:amylopectin ratio and rice bran addition on starch films propertiesAmalia Cano, Alberto Jiménez, Maite Cháfer, et al.
The Science of the Total Environment|June 16, 2024
Biodegradation behavior of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) containing phenolic compounds in seawater in laboratory testing conditionsCarla I La Fuente Arias, Chelo González-Martínez, Amparo Chiralt
Polymers|June 26, 2026
Green Extraction of Microcrystalline Cellulose from Rice Straw and Determination of Its Reinforcing Capacity in PHBV FilmsPedro Augusto Vieira de Freitas, Chelo González-Martínez, Amparo Chiralt
International Journal of Biological Macromolecules|November 15, 2019
Incorporation of natural antioxidants from rice straw into renewable starch filmsCarolin Menzel, Chelo González-Martínez, Francisco Vilaplana, et al.
Polymers|August 28, 2025
Biodegradable Antioxidant Composites with Almond Skin PowderIrene Gil-Guillén, Idalina Gonçalves, Paula Ferreira, et al.
Polymers|April 12, 2025
Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata ProductionAnita Patrón-Espá, María Eugenia Martín-Esparza, Amparo Chiralt, et al.
Molecules (Basel, Switzerland)|July 27, 2024
Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen PeroxideIrene Gil-Guillén, Pedro A V Freitas, Chelo González-Martínez, et al.
Pest Management Science|September 8, 2018
Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapesAnna Carbó, Rosario Torres, Josep Usall, et al.
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