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Critical Reviews in Food Science and Nutrition|June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruitsMaria Vargas, Clara Pastor, Amparo Chiralt, et al.
Polymers|April 26, 2025
Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch BlendingPedro A V Freitas, Paula Alonso Collado, Chelo González-Martínez, et al.
Carbohydrate Polymers|September 18, 2017
Release of polyphenols from starch-chitosan based films containing thyme extractEmma Talón, Kata T Trifkovic, María Vargas, et al.
Biomacromolecules|March 26, 2008
Aroma barrier properties of sodium caseinate-based filmsMaria José Fabra, Alicia Hambleton, Pau Talens, et al.
The British Journal of Nutrition|June 17, 2011
Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat dietAlvin Ibarra, Julien Cases, Marc Roller, et al.
Food Chemistry|June 9, 2019
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial propertiesEmma Talón, Anna-Maija Lampi, María Vargas, et al.
Polymers|May 14, 2025
Synthesis and Characterization of Fully Bio-Based Butylene Succinate Oligomers with Varying Molecular Weights for Sustainable Food Packaging ApplicationsCarmen Olivas-Alonso, Yaiza Flores, Antxon Martínez de Ilarduya, et al.
Foods (Basel, Switzerland)|October 28, 2023
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial ProcessingPedro A V Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Food Chemistry|May 10, 2024
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging developmentPedro Augusto Vieira de Freitas, Silvia Meyer, Eva Hernández-García, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging MaterialsMárcia Correa de Carvalho, Pedro A V Freitas, Rosa J Jagus, et al.
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