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Eva Negri

Showing results (351-360 of 453) with videos related to

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International Journal of Cancer|February 28, 2013
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in ItalyCarlo La Vecchia, Adriano Decarli, Mauro Serafini, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 3, 2012
Annual or biennial CT screening versus observation in heavy smokers: 5-year results of the MILD trialUgo Pastorino, Marta Rossi, Valentina Rosato, et al.
European Journal of Nutrition|September 11, 2022
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa studyFederica Turati, Federica Concina, Marta Rossi, et al.
Cancer Causes & Control : CCC|October 27, 2009
Citrus fruit and cancer risk in a network of case-control studiesRoberto Foschi, Claudio Pelucchi, Luigino Dal Maso, et al.
Cancer Causes & Control : CCC|October 25, 2003
Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy)Livia S A Augustin, Silvano Gallus, Silvia Franceschi, et al.
Acta Oncologica (Stockholm, Sweden)|May 20, 2009
Dietary vitamins E and C and prostate cancer riskEttore Bidoli, Renato Talamini, Antonella Zucchetto, et al.
International Journal of Cancer|December 14, 2007
Family history and the risk of oral and pharyngeal cancerWerner Garavello, Roberto Foschi, Renato Talamini, et al.
American Journal of Epidemiology|June 27, 2007
Renal cell cancer and body size at different ages: an Italian multicenter case-control studyLuigino Dal Maso, Antonella Zucchetto, Alessandra Tavani, et al.
European Journal of Cancer (Oxford, England : 1990)|September 12, 2017
Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and colorectal cancer riskFederica Turati, Francesca Bravi, Matteo Di Maso, et al.
Nutrition and Cancer|December 10, 2022
Canned Fish Consumption and Upper Digestive Tract CancersBarbara D'Avanzo, Ilaria Ardoino, Eva Negri, et al.
Pageof 46

Showing results (351-360 of 453) with videos related to

Sort By:
Pageof 46
International Journal of Cancer|February 28, 2013
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in ItalyCarlo La Vecchia, Adriano Decarli, Mauro Serafini, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 3, 2012
Annual or biennial CT screening versus observation in heavy smokers: 5-year results of the MILD trialUgo Pastorino, Marta Rossi, Valentina Rosato, et al.
European Journal of Nutrition|September 11, 2022
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa studyFederica Turati, Federica Concina, Marta Rossi, et al.
Cancer Causes & Control : CCC|October 27, 2009
Citrus fruit and cancer risk in a network of case-control studiesRoberto Foschi, Claudio Pelucchi, Luigino Dal Maso, et al.
Cancer Causes & Control : CCC|October 25, 2003
Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy)Livia S A Augustin, Silvano Gallus, Silvia Franceschi, et al.
Acta Oncologica (Stockholm, Sweden)|May 20, 2009
Dietary vitamins E and C and prostate cancer riskEttore Bidoli, Renato Talamini, Antonella Zucchetto, et al.
International Journal of Cancer|December 14, 2007
Family history and the risk of oral and pharyngeal cancerWerner Garavello, Roberto Foschi, Renato Talamini, et al.
American Journal of Epidemiology|June 27, 2007
Renal cell cancer and body size at different ages: an Italian multicenter case-control studyLuigino Dal Maso, Antonella Zucchetto, Alessandra Tavani, et al.
European Journal of Cancer (Oxford, England : 1990)|September 12, 2017
Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and colorectal cancer riskFederica Turati, Francesca Bravi, Matteo Di Maso, et al.
Nutrition and Cancer|December 10, 2022
Canned Fish Consumption and Upper Digestive Tract CancersBarbara D'Avanzo, Ilaria Ardoino, Eva Negri, et al.
Pageof 46