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Foods (Basel, Switzerland)|March 25, 2022
Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed PigsBeatriz Muñoz-Rosique, Eva Salazar, Julio Tapiador, et al.Archivos De Cardiologia De Mexico|October 19, 2020
Polimorfismo de genes de citocinas: ¿factores de riesgo cardiovascular en la población venezolana?Mercedes Fernández-Mestre, Eva Salazar-Alcalá, Gelly Matos-González, et al.Antioxidants (Basel, Switzerland)|June 14, 2020
Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with NutritionalMaría Quílez, Federico Ferreres, Santiago López-Miranda, et al.Foods (Basel, Switzerland)|August 29, 2020
Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured HamEva Salazar, José Mª Cayuela, Adela Abellán, et al.Journal of the Science of Food and Agriculture|December 23, 2011
Free amino acid content of goat's milk cheese made with animal rennet and plant coagulantAdela Abellán, José María Cayuela, Antonio Pino, et al.Foods (Basel, Switzerland)|May 27, 2026
Reply to López-Moreno, M.; López-Gil, J.F. Comment on "Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. <i>Foods</i> 2026, <i>15</i>, 1198"Manuel Hernández-Lorca, Desirée Victoria-Montesinos, Ana María García-Muñoz, et al.Foods (Basel, Switzerland)|April 14, 2026
Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention StudiesManuel Hernández-Lorca, Desirée Victoria-Montesinos, Ana María García-Muñoz, et al.Endocrinologia, Diabetes Y Nutricion|November 28, 2025
Polymorphisms in TLR4 and IL6 and their association with obesity and insulin resistance in a Venezuelan populationStefani Hernández Osorio, María Fátima Garcés, Eva Salazar Alcalá, et al.Frontiers in Nutrition|March 25, 2021
Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional ProfileLuis Tejada, Laura Buendía-Moreno, Elisa Álvarez, et al.Ocular Immunology and Inflammation|April 7, 2006
Age as a determinant factor for endotoxin induced uveitisBeatriz E Brito, Junedy C Marcano, Eva Salazar, et al.Pageof 2