Eva Sevillano-Armesto - JoVE Visualize

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Food Research International (Ottawa, Ont.)|March 1, 2021

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsionTatiana Beldarrain-Iznaga, Ricardo Villalobos-Carvajal, Eva Sevillano-Armesto, et al.

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Food Research International (Ottawa, Ont.)|March 1, 2021

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsionTatiana Beldarrain-Iznaga, Ricardo Villalobos-Carvajal, Eva Sevillano-Armesto, et al.

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