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Eva Valero

Showing results (1-10 of 30) with videos related to

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International Journal of Food Microbiology|December 3, 2011
Transcription profiling of sparkling wine second fermentationVanessa Penacho, Eva Valero, Ramon Gonzalez
International Journal of Food Microbiology|August 30, 2014
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Eva Valero
Enfermeria Clinica|September 28, 2011
[The hospital transfer of a patient with gastrointestinal bleeding from oesophageal varices]Maria Francisca Jiménez Herrera, Eva Valero Mora
Biotechnology Progress|November 9, 2011
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1Vanessa Penacho, Bruno Blondin, Eva Valero, et al.
FEMS Microbiology Letters|February 11, 2004
Survey of molecular methods for the typing of wine yeast strainsDorit Schuller, Eva Valero, Sylvie Dequin, et al.
Microbial Biotechnology|October 23, 2019
Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeEva Valero, Jordi Tronchoni, Pilar Morales, et al.
International Journal of Food Microbiology|May 31, 2011
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Microbiology Ecology|May 7, 2011
Remanence and survival of commercial yeast in different ecological niches of the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Yeast Research|October 17, 2006
Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeastsEva Valero, Brigitte Cambon, Dorit Schuller, et al.
International Journal of Antimicrobial Agents|September 24, 2004
Bactericidal activity of moxifloxacin against multidrug-resistant Streptoccocus pneumoniae at clinically achievable serum and epithelial lining fluid concentrations compared with three other antimicrobialsFabio Cafini, Luis Alou, David Sevillano, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|December 3, 2011
Transcription profiling of sparkling wine second fermentationVanessa Penacho, Eva Valero, Ramon Gonzalez
International Journal of Food Microbiology|August 30, 2014
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Eva Valero
Enfermeria Clinica|September 28, 2011
[The hospital transfer of a patient with gastrointestinal bleeding from oesophageal varices]Maria Francisca Jiménez Herrera, Eva Valero Mora
Biotechnology Progress|November 9, 2011
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1Vanessa Penacho, Bruno Blondin, Eva Valero, et al.
FEMS Microbiology Letters|February 11, 2004
Survey of molecular methods for the typing of wine yeast strainsDorit Schuller, Eva Valero, Sylvie Dequin, et al.
Microbial Biotechnology|October 23, 2019
Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeEva Valero, Jordi Tronchoni, Pilar Morales, et al.
International Journal of Food Microbiology|May 31, 2011
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Microbiology Ecology|May 7, 2011
Remanence and survival of commercial yeast in different ecological niches of the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Yeast Research|October 17, 2006
Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeastsEva Valero, Brigitte Cambon, Dorit Schuller, et al.
International Journal of Antimicrobial Agents|September 24, 2004
Bactericidal activity of moxifloxacin against multidrug-resistant Streptoccocus pneumoniae at clinically achievable serum and epithelial lining fluid concentrations compared with three other antimicrobialsFabio Cafini, Luis Alou, David Sevillano, et al.
Pageof 3