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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Bread Dough and Baker's Yeast: An Uplifting SynergyNore Struyf, Eva Van der Maelen, Sami Hemdane, et al.Journal of Agricultural and Food Chemistry|September 6, 2019
Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiaeEva Van der Maelen, Mohammad N Rezaei, Nore Struyf, et al.Pageof 1