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Methods in Molecular Biology (Clifton, N.J.)
|
October 28, 2018
Preparation of Proliferated Bovine Primary Skeletal Muscle Cells for Bottom-Up Proteomics by LC-MSMS Analysis
Eva Veiseth-Kent, Vibeke Høst, Mona E Pedersen
Meat Science
|
February 24, 2018
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy
Petter Vejle Andersen, Jens Petter Wold, Eva Veiseth-Kent
Meat Science
|
November 22, 2016
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy
Petter Vejle Andersen, Eva Veiseth-Kent, Jens Petter Wold
Meat Science
|
May 11, 2011
Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation
Stefanía Guðrún Bjarnadóttir, Kristin Hollung, Martin Høy, et al.
Plos One
|
March 10, 2017
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
Jens Petter Wold, Eva Veiseth-Kent, Vibeke Høst, et al.
Meat Science
|
November 24, 2017
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
Eva Veiseth-Kent, Mona E Pedersen, Sissel B Rønning, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2010
Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability
Stefanía Gudrún Bjarnadóttir, Kristin Hollung, Ellen Mosleth Faergestad, et al.
Meat Science
|
June 26, 2018
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug-Enger, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2019
Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>-Protease Identification and Effects on Gluten and Dough Properties
Shiori Koga, Anne Rieder, Simon Ballance, et al.
The British Journal of Nutrition
|
September 9, 2014
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
Marit Espe, Synne Marte Andersen, Elisabeth Holen, et al.
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of 2
Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Methods in Molecular Biology (Clifton, N.J.)
|
October 28, 2018
Preparation of Proliferated Bovine Primary Skeletal Muscle Cells for Bottom-Up Proteomics by LC-MSMS Analysis
Eva Veiseth-Kent, Vibeke Høst, Mona E Pedersen
Meat Science
|
February 24, 2018
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy
Petter Vejle Andersen, Jens Petter Wold, Eva Veiseth-Kent
Meat Science
|
November 22, 2016
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy
Petter Vejle Andersen, Eva Veiseth-Kent, Jens Petter Wold
Meat Science
|
May 11, 2011
Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation
Stefanía Guðrún Bjarnadóttir, Kristin Hollung, Martin Høy, et al.
Plos One
|
March 10, 2017
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
Jens Petter Wold, Eva Veiseth-Kent, Vibeke Høst, et al.
Meat Science
|
November 24, 2017
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
Eva Veiseth-Kent, Mona E Pedersen, Sissel B Rønning, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2010
Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability
Stefanía Gudrún Bjarnadóttir, Kristin Hollung, Ellen Mosleth Faergestad, et al.
Meat Science
|
June 26, 2018
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug-Enger, et al.
Journal of Agricultural and Food Chemistry
|
September 11, 2019
Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>-Protease Identification and Effects on Gluten and Dough Properties
Shiori Koga, Anne Rieder, Simon Ballance, et al.
The British Journal of Nutrition
|
September 9, 2014
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
Marit Espe, Synne Marte Andersen, Elisabeth Holen, et al.
Page
of 2