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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 8, 2014
Investigation of the presence of prednisolone in bovine urineEva de Rijke, Paul W Zoontjes, Danny Samson, et al.
Chemosphere|July 19, 2022
Analytical research of pesticide biomarkers in wastewater with application to study spatial differences in human exposureMarina Campos-Mañas, David Fabregat-Safont, Félix Hernández, et al.
Journal of Chemical Ecology|October 14, 2005
Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterloggingEva De Rijke, Leon Aardenburg, Jerry Van Dijk, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?Eva de Rijke, Bart Ruisch, Jan Bakker, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2013
Selective androgen receptor modulators: in vitro and in vivo metabolism and analysisEva de Rijke, Martien L Essers, Jeroen C W Rijk, et al.
Environment International|July 18, 2020
Antagonistic activity towards the androgen receptor independent from natural sex hormones in human milk samples from the Norwegian HUMIS cohortBérénice Collet, Barbara M A van Vugt-Lussenburg, Kees Swart, et al.
Environmental Science & Technology|January 26, 2024
Relationship between Composition and Environmental Degradation of Poly(isosorbide-<i>co</i>-diol oxalate) (PISOX) CopolyestersYue Wang, Kevin van der Maas, Daniel H Weinland, et al.
Forensic Science International|June 28, 2020
Chemical attribution of the homemade explosive ETN - Part II: Isotope ratio mass spectrometry analysis of ETN and its precursorsKarlijn Bezemer, Lindsay McLennan, Rosanne Hessels, et al.
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