Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Appetite|April 22, 2015
Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight womenEva-Lena Stenblom, Emil Egecioglu, Mona Landin-Olsson, et al.Nutrition & Metabolism|January 19, 2017
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed miceKarin G Stenkula, Eva-Lena Stenblom, Caroline Montelius, et al.Appetite|July 5, 2014
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight womenCaroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.Nutrition & Metabolism|October 26, 2016
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrheaEva-Lena Stenblom, Björn Weström, Caroline Linninge, et al.Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 5, 2016
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed ratsEva-Lena Stenblom, Emil Egecioglu, Caroline Montelius, et al.Pageof 1