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Microorganisms|August 27, 2021
Understanding Wine through Yeast InteractionsEvangelia A Zilelidou, Aspasia NisiotouInternational Journal of Food Microbiology|April 21, 2018
Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain levelEvangelia A Zilelidou, Panagiotis N SkandamisFood Microbiology|December 16, 2014
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practicesEvangelia A Zilelidou, Virginia Tsourou, Sofia Poimenidou, et al.Plos One|November 4, 2015
Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain CompetitionEvangelia A Zilelidou, Kathrin Rychli, Evanthia Manthou, et al.International Journal of Food Microbiology|January 21, 2015
A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global originStavros G Manios, Nikolaos C Grivokostopoulos, Vasiliki C Bikouli, et al.Applied and Environmental Microbiology|June 28, 2020
Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different MicroorganismsEvangelia A Zilelidou, Varvara Milina, Spiros Paramithiotis, et al.Pageof 1