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Nutrients|January 8, 2025
The Relationship Between the Mediterranean Dietary Pattern and Exercise and Sport Performance-A Scoping ReviewEvangeline Mantzioris, Anthony Villani, Adrienne Forsyth
The British Journal of Nutrition|March 31, 2023
An online exploratory survey of Australian athletes' and exercisers' use of and attitudes towards ultra-processed sports foodsAdrienne Forsyth, Evangeline Mantzioris
The British Journal of Nutrition|December 2, 2022
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adultsNina A Wilson, Anthony Villani, Evangeline Mantzioris
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 3, 2024
Sensory preferences are important motivators for using herbs and spices: A cross-sectional analysis of Australian adultsNina A Wilson, Evangeline Mantzioris, Anthony Villani
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 20, 2021
Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels-A systematic reviewEvangeline Mantzioris, Beverly S Muhlhausler, Anthony Villani
International Journal of Environmental Research and Public Health|December 16, 2020
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour FrameworkNicole Scannell, Anthony Villani, Evangeline Mantzioris, et al.
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