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Antioxidants (Basel, Switzerland)|July 27, 2022
Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef SausageEvans Frimpong Boateng, Ziyi Yang, Wangang Zhang
Heliyon|December 6, 2024
Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effectDaniel Kwabena Fordjour, Frederick Sarpong, James Owusu-Kwarteng, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking TimesZiyi Yang, Jiaming Cai, Evans Frimpong Boateng, et al.
Foods (Basel, Switzerland)|June 26, 2025
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and ZoomkoomAlhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, et al.
Heliyon|August 12, 2024
Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chipsEvans Ntim Amedor, Frederick Sarpong, Paa Kwasi Bordoh, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment TimeMustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, et al.
International Journal of Biological Macromolecules|December 7, 2024
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structureMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
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