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Evelien Van Rymenant

Showing results (1-10 of 6) with videos related to

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Nutrients|June 30, 2019
The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal HealthYala Stevens, Evelien Van Rymenant, Charlotte Grootaert, et al.
The Journal of Nutritional Biochemistry|November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cellsEvelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
The Journal of Nutrition|September 22, 2025
A Translational Model for In Vivo Intestinal Permeability Assessment in PigsEvelien Van Rymenant, Christof Van Poucke, Koen Van Loo, et al.
Molecular Nutrition & Food Research|February 17, 2018
A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human TrialEvelien Van Rymenant, Bouke Salden, Stefan Voorspoels, et al.
The Journal of Nutritional Biochemistry|April 10, 2017
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in miceEvelien Van Rymenant, John Van Camp, Bart Pauwels, et al.
Gut Microbes|August 8, 2022
Approaches to discern if microbiome associations reflect causation in metabolic and immune disordersMarijana Basic, Dominique Dardevet, Peter Michael Abuja, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Nutrients|June 30, 2019
The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal HealthYala Stevens, Evelien Van Rymenant, Charlotte Grootaert, et al.
The Journal of Nutritional Biochemistry|November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cellsEvelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
The Journal of Nutrition|September 22, 2025
A Translational Model for In Vivo Intestinal Permeability Assessment in PigsEvelien Van Rymenant, Christof Van Poucke, Koen Van Loo, et al.
Molecular Nutrition & Food Research|February 17, 2018
A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human TrialEvelien Van Rymenant, Bouke Salden, Stefan Voorspoels, et al.
The Journal of Nutritional Biochemistry|April 10, 2017
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in miceEvelien Van Rymenant, John Van Camp, Bart Pauwels, et al.
Gut Microbes|August 8, 2022
Approaches to discern if microbiome associations reflect causation in metabolic and immune disordersMarijana Basic, Dominique Dardevet, Peter Michael Abuja, et al.
Pageof 1