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The Proceedings of the Nutrition Society|November 8, 2022
Impact of obesity and diet on brain structure and function: a gut-brain-body crosstalkEvelyn Medawar, A Veronica Witte
Frontiers in Psychology|June 27, 2022
Dietary Fiber and WHO Food Categories Extension for the Food-Pics_Extended DatabaseEvelyn Medawar, Ronja Thieleking, A Veronica Witte
Frontiers in Psychology|January 4, 2021
art.pics Database: An Open Access Database for Art Stimuli for Experimental ResearchRonja Thieleking, Evelyn Medawar, Leonie Disch, et al.
Translational Psychiatry|September 14, 2019
The effects of plant-based diets on the body and the brain: a systematic reviewEvelyn Medawar, Sebastian Huhn, Arno Villringer, et al.
Frontiers in Nutrition|February 14, 2022
The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-AnalysisKarin de Vries, Evelyn Medawar, Aniko Korosi, et al.
Neurobiology of Learning and Memory|August 25, 2023
Neurocognitive predictors of food memory in healthy adults - A preregistered analysisRonja Thieleking, Evelyn Medawar, Arno Villringer, et al.
NPJ Science of Food|January 3, 2023
Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studiesEvelyn Medawar, Marie Zedler, Larissa de Biasi, et al.
Physiology & Behavior|June 25, 2023
Distinct adaptations of endocrine and cognitive functions may contribute to high variability in long-term weight loss outcome after bariatric surgeryMathis Lammert, Evelyn Medawar, Hendrik Hartmann, et al.
Plos One|October 5, 2021
Estimating the effect of a scanner upgrade on measures of grey matter structure for longitudinal designsEvelyn Medawar, Ronja Thieleking, Iryna Manuilova, et al.
Nutrients|May 24, 2020
Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General PopulationEvelyn Medawar, Cornelia Enzenbach, Susanne Roehr, et al.
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