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Foods (Basel, Switzerland)|February 25, 2022
Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato FlourAriel Buzera, Evelyne Gikundi, Irene Orina, et al.
Food Science & Nutrition|June 14, 2024
Investigating potato flour processing methods and ratios for noodle productionAriel Buzera, Evelyne Gikundi, Napoleon Kajunju, et al.
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