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Clinical Nutrition (Edinburgh, Scotland)|June 28, 2014
Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese womenNuria Salazar, Evelyne M Dewulf, Audrey M Neyrinck, et al.
The Journal of Nutrition|January 22, 2010
Changes in intestinal bifidobacteria levels are associated with the inflammatory response in magnesium-deficient miceBarbara D Pachikian, Audrey M Neyrinck, Louise Deldicque, et al.
The Journal of Nutritional Biochemistry|December 1, 2010
Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed miceEvelyne M Dewulf, Patrice D Cani, Audrey M Neyrinck, et al.
Molecular Nutrition & Food Research|December 4, 2012
Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathwaysBarbara D Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, et al.
Plos One|July 5, 2012
Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse modelLaure B Bindels, Raphaël Beck, Olivier Schakman, et al.
Plos One|August 20, 2011
Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targetsBarbara D Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, et al.
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