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Meat Science|May 31, 2011
Reduction of verotoxigenic Escherichia coli in production of fermented sausagesAskild L Holck, Lars Axelsson, Tone Mari Rode, et al.
Cell|November 29, 2019
Conversion of Escherichia coli to Generate All Biomass Carbon from CO2Shmuel Gleizer, Roee Ben-Nissan, Yinon M Bar-On, et al.
Plos One|April 14, 2017
DaT-SPECT assessment depicts dopamine depletion among asymptomatic G2019S LRRK2 mutation carriersMoran Artzi, Einat Even-Sapir, Hedva Lerman Shacham, et al.
European Journal of Cancer (Oxford, England : 1990)|October 3, 2018
A phase 1b study of afatinib in combination with standard-dose cetuximab in patients with advanced solid tumoursAnas Gazzah, Valentina Boni, Jean-Charles Soria, et al.
Frontiers in Pediatrics|February 20, 2024
Non-ionizing measurement and quantification of bell-shaped chests in spinal muscular atrophy: a pilot studyIsrael Amirav, Neta Rabin, Sapir Levi, et al.
Nature Communications|June 1, 2018
Design principles for electronic charge transport in solution-processed vertically stacked 2D perovskite quantum wellsHsinhan Tsai, Reza Asadpour, Jean-Christophe Blancon, et al.
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