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Current Developments in Nutrition|August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and NigeriaBrice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Clinical Breast Cancer|July 9, 2013
Retinoic acid receptor alpha amplifications and retinoic acid sensitivity in breast cancersSamar Alsafadi, Caroline Even, Coralie Falet, et al.
Vaccine|January 9, 2010
Age-related efficacy of Shigella O-specific polysaccharide conjugates in 1-4-year-old Israeli childrenJusten H Passwell, Shai Ashkenazi, Yonit Banet-Levi, et al.
European Journal of Nutrition|September 7, 2022
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in miceTristan Chalvon-Demersay, Claire Gaudichon, Joanna Moro, et al.
Scientific Reports|July 2, 2025
Rapid DNA and RNA isolation from few or single cells using low-cost NAxtra magnetic nanoparticlesEirin Johannessen Starheim, Adeel Manaf, Adnan Hashim, et al.
Nanoscale|August 30, 2023
Surface and optical properties of phase-pure silver iodobismuthate nanocrystalsAnastasia Matuhina, G Krishnamurthy Grandhi, Ashanti Bergonzoni, et al.
Annals of Internal Medicine|December 16, 2014
Racial disparities in colon cancer survival: a matched cohort studyJeffrey H Silber, Paul R Rosenbaum, Richard N Ross, et al.
Contrast Media & Molecular Imaging|September 11, 2007
A new macromolecular paramagnetic MR contrast agent binds to activated human plateletsFrédéric Chaubet, Isabelle Bertholon, Jean-Michel Serfaty, et al.
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