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Genome Announcements|February 17, 2018
Complete Genome Sequences of Six <i>Listeria monocytogenes</i> Sequence Type 9 Isolates from Meat Processing Plants in NorwayAnnette Fagerlund, Solveig Langsrud, Birgitte Moen, et al.
International Journal of Food Microbiology|November 17, 2018
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatmentsEven Heir, Kristian Hovde Liland, Mats Carlehög, et al.
Frontiers in Microbiology|July 5, 2016
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection AgentsAnnette Fagerlund, Solveig Langsrud, Even Heir, et al.
Annals of Clinical Microbiology and Antimicrobials|December 11, 2003
DNA fingerprinting of Shiga-toxin producing Escherichia coli O157 based on Multiple-Locus Variable-Number Tandem-Repeats Analysis (MLVA)Bjørn-Arne Lindstedt, Even Heir, Elisabet Gjernes, et al.
International Journal of Food Microbiology|August 24, 2016
Contamination of salmon fillets and processing plants with spoilage bacteriaTrond Møretrø, Birgitte Moen, Even Heir, et al.
Canadian Journal of Microbiology|June 24, 2015
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industryTrond Møretrø, Shahab Sharifzadeh, Solveig Langsrud, et al.
International Journal of Food Microbiology|March 13, 2012
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditionsTone Mari Rode, Askild Holck, Lars Axelsson, et al.
Antimicrobial Agents and Chemotherapy|August 17, 2002
Frequency of disinfectant resistance genes and genetic linkage with beta-lactamase transposon Tn552 among clinical staphylococciMaan Singh Sidhu, Even Heir, Truls Leegaard, et al.
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