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Applied and Environmental Microbiology|May 11, 2010
Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environmentsOlivier Habimana, Even Heir, Solveig Langsrud, et al.International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.Applied and Environmental Microbiology|April 16, 2017
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from PoultrySolveig Sølverød Mo, Marianne Sunde, Hanna Karin Ilag, et al.BMC Veterinary Research|May 29, 2009
Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factoriesLene K Vestby, Trond Møretrø, Solveig Langsrud, et al.International Journal of Food Microbiology|March 16, 2011
Assessment of the antibacterial activity of a triclosan-containing cutting boardTrond Møretrø, Gunn S Høiby-Pettersen, Olivier Habimana, et al.Plos One|March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related StrainsAnnette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.Journal of Microbiological Methods|September 11, 2012
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environmentsBjørn C T Schirmer, Solveig Langsrud, Trond Møretrø, et al.Journal of Clinical Microbiology|September 8, 2005
Widespread distribution of disinfectant resistance genes among staphylococci of bovine and caprine origin in NorwayJostein Bjorland, Terje Steinum, Bjørg Kvitle, et al.Annals of Clinical Microbiology and Antimicrobials|July 10, 2004
Prevalence and characterization of integrons in blood culture Enterobacteriaceae and gastrointestinal Escherichia coli in Norway and reporting of a novel class 1 integron-located lincosamide resistance geneEven Heir, Bjørn-Arne Lindstedt, Truls M Leegaard, et al.The Journal of Dairy Research|January 18, 2014
Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenesBjørn C T Schirmer, Even Heir, Bjørn-Arne Lindstedt, et al.Pageof 6