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Foods (Basel, Switzerland)|December 23, 2023
Reduction and Growth Inhibition of <i>Listeria monocytogenes</i> by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked SalmonEven Heir, Merete Rusås Jensen, Anette Wold Aasli, et al.
Meat Science|November 9, 2013
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgersElin Røssvoll, Oddvin Sørheim, Even Heir, et al.
BMC Veterinary Research|November 4, 2010
Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strainsOlivier Habimana, Trond Møretrø, Solveig Langsrud, et al.
International Journal of Food Microbiology|September 11, 2004
Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infectionsEven Heir, Bjørn-Arne Lindstedt, Ole-Johan Røtterud, et al.
International Journal of Microbiology|December 8, 2017
Survival of Five Strains of Shiga Toxigenic <i>Escherichia coli</i> in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal FluidTone Mari Rode, Anette McLeod, Ingrid Måge, et al.
International Journal of Food Microbiology|November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industryTrond Møretrø, Bjørn C T Schirmer, Even Heir, et al.
Applied and Environmental Microbiology|February 2, 2022
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food IsolatesAnnette Fagerlund, Lene Idland, Even Heir, et al.
The Journal of Antimicrobial Chemotherapy|November 16, 2005
Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strainJostein Bjorland, Terje Steinum, Marianne Sunde, et al.
Applied and Environmental Microbiology|August 25, 2022
Pervasive <i>Listeria monocytogenes</i> Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance DeterminantsAnnette Fagerlund, Eva Wagner, Trond Møretrø, et al.
International Journal of Food Microbiology|October 19, 2020
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisinEven Heir, Lars Erik Solberg, Mats Carlehög, et al.
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