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Canadian Journal of Microbiology|August 24, 2012
Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acidGirum Tadesse Tessema, Trond Møretrø, Lars Snipen, et al.Applied and Environmental Microbiology|February 7, 2003
Molecular analyses of Salmonella enterica isolates from fish feed factories and fish feed ingredientsLive L Nesse, Kerstin Nordby, Even Heir, et al.Applied and Environmental Microbiology|June 21, 2011
High stability of Stx2 phage in food and under food-processing conditionsTone Mari Rode, Lars Axelsson, Per Einar Granum, et al.International Journal of Food Microbiology|December 13, 2021
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packagingEven Heir, Lars Erik Solberg, Merete Rusås Jensen, et al.International Journal of Food Microbiology|September 25, 2025
Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributesLars Axelsson, Mari Øvrum Gaarder, Askild L Holck, et al.Foods (Basel, Switzerland)|May 28, 2022
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid SaltsEven Heir, Maria Jacobsen, Mari Øvrum Gaarder, et al.International Journal of Food Microbiology|October 14, 2022
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro dataEva Wagner, Annette Fagerlund, Sarah Thalguter, et al.Microbial Drug Resistance (Larchmont, N.Y.)|August 23, 2006
Triclosan and antimicrobial resistance in bacteria: an overviewSiamak P Yazdankhah, Anne A Scheie, E Arne Høiby, et al.Meat Science|June 11, 2013
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methodsEfstathios Giaouris, Even Heir, Michel Hébraud, et al.Journal of Food Protection|August 28, 2025
Evaluating biosolutions for sustainable food systems: A review of safety, quality, regulatory and sustainability considerations within the European UnionMarianne Thomsen, Françoise Leroi, Delphine Passerini, et al.Pageof 6