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Journal of Food Science|September 13, 2018

Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry MakingNand Ooms, Evert Vandromme, Kristof Brijs, et al.

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Journal of Food Science|September 13, 2018

Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry MakingNand Ooms, Evert Vandromme, Kristof Brijs, et al.

Pageof 1