Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Polymers|November 4, 2020
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth StarchVicente Espinosa-Solis, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, et al.
Journal of Agricultural and Food Chemistry|May 15, 2015
Effect of Microwave Heating on Phytosterol OxidationEverth Jimena Leal-Castañeda, Raffaella Inchingolo, Vladimiro Cardenia, et al.
Pageof 1