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Evgenii Velichko

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Food Chemistry|December 22, 2019
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oilTatiana Nikolaeva, Tim Rietkerk, Arjen Sein, et al.
Scientific Reports|February 17, 2025
Rendering the European neutron research landscapeEvgenii Velichko, Hartmut Abele, David J Barlow, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 22, 2019
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oilTatiana Nikolaeva, Tim Rietkerk, Arjen Sein, et al.
Scientific Reports|February 17, 2025
Rendering the European neutron research landscapeEvgenii Velichko, Hartmut Abele, David J Barlow, et al.
Pageof 1