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Hardwarex|May 31, 2023
Development of affordable 3D food printer with an exchangeable syringe-pump mechanismEvren Demircan, Beraat Özçelik
International Journal of Biological Macromolecules|April 10, 2026
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservationIlayda Hizir Kadi, Evren Demircan, Beraat Ozcelik
Foods (Basel, Switzerland)|January 10, 2026
Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional PropertiesIlayda Hızır-Kadı, Evren Demircan, Beraat Özçelik
Current Issues in Molecular Biology|January 30, 2026
Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 CellsBanu Bayram, Evren Demircan, Atefeh Karimidastjerd, et al.
Pakistan Journal of Pharmaceutical Sciences|October 19, 2017
Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solventSegueni Narimane, Evren Demircan, Akkal Salah, et al.
ACS Omega|May 6, 2024
Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial AttributesZeynep Yolcu, Evren Demircan, Zehra Mertdinç, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurtTamer Mohammed El-Messery, Marwa M El-Said, Evren Demircan, et al.
Heliyon|September 30, 2020
Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and <i>in vitro</i> bioaccessibilityİlayda Hızır-Kadı, Mine Gültekin-Özgüven, Gokce Altin, et al.
Journal of Food Science and Technology|March 22, 2021
The impact of pH and biopolymer ratio on the complex coacervation of <i>Spirulina platensis</i> protein concentrate with chitosanAysun Yücetepe, Merve Yavuz-Düzgün, Eda Şensu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterizationEvren Demircan, Elif Feyza Aydar, Zehra Mertdinc Mertdinç, et al.
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