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Ewa Ciska

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|March 21, 2012
Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Joanna Honke
Journal of Agricultural and Food Chemistry|December 23, 2004
Glucosinolate derivatives in stored fermented cabbageEwa Ciska, Dorothy R Pathak
Journal of Agricultural and Food Chemistry|March 19, 2009
Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Ruud Verkerk, Joanna Honke
Journal of Agricultural and Food Chemistry|September 6, 2008
Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseedEwa Ciska, Joanna Honke, Halina Kozłowska
Food Chemistry|July 9, 2021
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juiceEwa Ciska, Joanna Honke, Natalia Drabińska
Molecules (Basel, Switzerland)|September 23, 2022
Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MSMałgorzata Starowicz, Wioletta Błaszczak, Ewa Ciska, et al.
Food Chemistry|March 8, 2016
Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbageEwa Ciska, Natalia Drabińska, Agnieszka Narwojsz, et al.
Food Chemistry|June 24, 2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakesNatalia Drabińska, Ewa Ciska, Beata Szmatowicz, et al.
Amino Acids|July 26, 2018
Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot studyNatalia Drabińska, Urszula Krupa-Kozak, Ewa Ciska, et al.
Molecules (Basel, Switzerland)|November 21, 2019
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant JuiceAnna Michalska, Aneta Wojdyło, Jessica Brzezowska, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|March 21, 2012
Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Joanna Honke
Journal of Agricultural and Food Chemistry|December 23, 2004
Glucosinolate derivatives in stored fermented cabbageEwa Ciska, Dorothy R Pathak
Journal of Agricultural and Food Chemistry|March 19, 2009
Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Ruud Verkerk, Joanna Honke
Journal of Agricultural and Food Chemistry|September 6, 2008
Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseedEwa Ciska, Joanna Honke, Halina Kozłowska
Food Chemistry|July 9, 2021
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juiceEwa Ciska, Joanna Honke, Natalia Drabińska
Molecules (Basel, Switzerland)|September 23, 2022
Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MSMałgorzata Starowicz, Wioletta Błaszczak, Ewa Ciska, et al.
Food Chemistry|March 8, 2016
Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbageEwa Ciska, Natalia Drabińska, Agnieszka Narwojsz, et al.
Food Chemistry|June 24, 2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakesNatalia Drabińska, Ewa Ciska, Beata Szmatowicz, et al.
Amino Acids|July 26, 2018
Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot studyNatalia Drabińska, Urszula Krupa-Kozak, Ewa Ciska, et al.
Molecules (Basel, Switzerland)|November 21, 2019
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant JuiceAnna Michalska, Aneta Wojdyło, Jessica Brzezowska, et al.
Pageof 2