Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ewa Ciska

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Food Chemistry|December 6, 2021
Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum LEngy Mahmoud, Małgorzata Starowicz, Ewa Ciska, et al.
Food Chemistry|September 27, 2017
Drying-induced physico-chemical changes in cranberry productsAnna Michalska, Aneta Wojdyło, Joanna Honke, et al.
Theriogenology|August 13, 2022
Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditionsElżbieta Marciniak, Patrycja Młotkowska, Katarzyna Roszkowicz-Ostrowska, et al.
Molecules (Basel, Switzerland)|December 2, 2020
The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based CookiesMałgorzata Starowicz, Ewa Lelujka, Ewa Ciska, et al.
Food Chemistry|November 8, 2020
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersAnna Michalska-Ciechanowska, Jessica Brzezowska, Aneta Wojdyło, et al.
Journal of Agricultural and Food Chemistry|January 29, 2010
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutionsJuana Frias, Piotr Gulewicz, Cristina Martinez-Villaluenga, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Chemistry|December 6, 2021
Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum LEngy Mahmoud, Małgorzata Starowicz, Ewa Ciska, et al.
Food Chemistry|September 27, 2017
Drying-induced physico-chemical changes in cranberry productsAnna Michalska, Aneta Wojdyło, Joanna Honke, et al.
Theriogenology|August 13, 2022
Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditionsElżbieta Marciniak, Patrycja Młotkowska, Katarzyna Roszkowicz-Ostrowska, et al.
Molecules (Basel, Switzerland)|December 2, 2020
The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based CookiesMałgorzata Starowicz, Ewa Lelujka, Ewa Ciska, et al.
Food Chemistry|November 8, 2020
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersAnna Michalska-Ciechanowska, Jessica Brzezowska, Aneta Wojdyło, et al.
Journal of Agricultural and Food Chemistry|January 29, 2010
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutionsJuana Frias, Piotr Gulewicz, Cristina Martinez-Villaluenga, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
Pageof 2