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Foods (Basel, Switzerland)|August 26, 2022
Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical PropertiesDorota Nowak, Ewa JakubczykFoods (Basel, Switzerland)|October 21, 2020
The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food MaterialsDorota Nowak, Ewa JakubczykFoods (Basel, Switzerland)|February 13, 2025
Characteristics of Food Printing Inks and Their Impact on Selected Product PropertiesZuzanna Domżalska, Ewa JakubczykMolecules (Basel, Switzerland)|August 28, 2025
The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid MoleculesZuzanna Domżalska, Ewa JakubczykGels (Basel, Switzerland)|September 25, 2021
Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar GelEwa Jakubczyk, Anna Kamińska-DwórznickaFrontiers in Oncology|July 6, 2026
From ribosomopathies to therapeutic targets: ribosomal alterations in pediatric leukemogenesis and tumorigenesisMichalina Horochowska, Ewa Jakubczyk, Marek UssowiczGels (Basel, Switzerland)|November 24, 2022
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of LecithinEwa Jakubczyk, Anna Kamińska-Dwórznicka, Anna KotGels (Basel, Switzerland)|March 26, 2025
The Impact of Tween 20 on the Physical Properties and Structure of Agar GelEwa Jakubczyk, Anna Kamińska-Dwórznicka, Anna KotGels (Basel, Switzerland)|July 25, 2025
Study of the Influence of Selected Carrageenan Fractions on the Physical Properties and Crystal Structure of Mango SorbetAnna Kamińska-Dwórznicka, Ewa Gondek, Ewa JakubczykGels (Basel, Switzerland)|February 24, 2022
The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried MaterialsEwa Jakubczyk, Anna Kamińska-Dwórznicka, Ewa Ostrowska-LigęzaPageof 2