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Molecules (Basel, Switzerland)|January 19, 2017
Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical MarkersIzabela Jasicka-Misiak, Ewa Makowicz, Natalia StanekMolecules (Basel, Switzerland)|July 25, 2018
HPTLC Fingerprinting-Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic FractionsEwa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper, et al.Journal of Pharmacy & Bioallied Sciences|August 4, 2020
Development of high-performance thin layer chromatography method for identification of phenolic compounds and quantification of rosmarinic acid content in some species of the Lamiaceae familyMariia Shanaida, Izabela Jasicka-Misiak, Ewa Makowicz, et al.Journal of Chromatography. A|October 23, 2025
Evaluation of ion mobility, uni- and multidimensional liquid chromatography for non-target screening of phenolic compounds in wheat flag leavesOskar Munk Kronik, Ewa Makowicz, Jan H Christensen, et al.The ISME Journal|July 16, 2026
Yeast-Fusarium interactions and mycotoxin modulation in the phyllosphereLinda Gouka, Emma Groen, Ewa Makowicz, et al.Molecules (Basel, Switzerland)|October 21, 2020
Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana HerbNataliia Hudz, Ewa Makowicz, Mariia Shanaida, et al.Scientific Reports|March 20, 2025
Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefitsNerea Turreira-García, Nikoline J Nielsen, David I Pattison, et al.Pageof 1