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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A ReviewEwa Pietrysiak, Stephanie Smith, Girish M GanjyalJournal of Food Protection|April 21, 2020
Hurdle Effect of Hot Air Impingement Drying and Surfactant-Sanitizer Wash on Removal of Listeria innocua from Fresh ApplesEwa Pietrysiak, Julianne M Kummer, Ines Hanrahan, et al.Journal of Food Protection|October 24, 2019
Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh ApplesEwa Pietrysiak, Julianne M Kummer, Ines Hanrahan, et al.Journal of Food Science|November 4, 2022
Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grainsElizabeth Nalbandian, Ewa Pietrysiak, Kevin M Murphy, et al.Journal of Food Science|June 8, 2020
Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperaturesEwa Pietrysiak, Yujing Zhu, Bon-Jae Gu, et al.Food Chemistry|November 18, 2017
Enhanced functionality of pea-rice protein isolate blends through direct steam injection processingEwa Pietrysiak, Denise M Smith, Brennan M Smith, et al.International Journal of Food Microbiology|March 12, 2022
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levelsKejia Gu, Amninder Singh Sekhon, Jana Katharina Richter, et al.Food Research International (Ottawa, Ont.)|September 14, 2024
Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivarsEwa Pietrysiak, Angelika Zak, Marina Ikuse, et al.Journal of Food Science|November 16, 2022
Extrusion characteristics of ten novel quinoa breeding linesJana K Richter, Ewa Pietrysiak, Pichmony Ek, et al.Pageof 1