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Nutrients|April 28, 2023
Moderate Dose Bovine Colostrum Supplementation in Prevention of Upper Respiratory Tract Infections in Medical University Students: A Randomized, Triple Blind, Placebo-Controlled TrialMagdalena Baśkiewicz-Hałasa, Ewa Stachowska, Elżbieta Grochans, et al.Journal of Agricultural and Food Chemistry|March 12, 2011
Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophagesMarta Rybicka, Ewa Stachowska, Izabela Gutowska, et al.Diagnostics (Basel, Switzerland)|November 23, 2019
Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the LiverDominika Maciejewska, Joanna Palma, Karolina Dec, et al.Nutrients|November 27, 2021
Reply to Cantarelli et al. Chronic Recurrent Multifocal Osteomyelitis Associated with Crohn Disease: A Potential Role of Exclusion Diet? Comment on "Starz et al. The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn's Disease. Nutrients 2021, 13, 2125"Eliza Starz, Karolina Wzorek, Marcin Folwarski, et al.The British Journal of Nutrition|May 10, 2005
Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipientsEwa Stachowska, Teresa Wesołowska, Maria Olszewska, et al.Nutrients|October 27, 2022
Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional StudyAnna Wolska, Beata Stasiewicz, Karolina Kaźmierczak-Siedlecka, et al.Nutrients|July 2, 2021
The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn's DiseaseEliza Starz, Karolina Wzorek, Marcin Folwarski, et al.Przeglad Gastroenterologiczny|April 4, 2022
Improvement of bowel movements among people with a sedentary lifestyle after prebiotic snack supply - preliminary studyEwa Stachowska, Dominika Maciejewska, Joanna Palma, et al.Pomeranian Journal of Life Sciences|May 5, 2016
[Nutritional status of patients undergoing peritoneal dialysis]Joanna Bober, Olech Mazur, Edyta Gołembiewska, et al.Pomeranian Journal of Life Sciences|March 15, 2018
Fruit and vegetable consumption among the young Polish populationDominika Maciejewska, Maja Czerwińska, Marcin Banaszczak, et al.Pageof 17