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Journal of Agricultural and Food Chemistry|March 12, 2011
Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophagesMarta Rybicka, Ewa Stachowska, Izabela Gutowska, et al.
Diagnostics (Basel, Switzerland)|November 23, 2019
Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the LiverDominika Maciejewska, Joanna Palma, Karolina Dec, et al.
The British Journal of Nutrition|May 10, 2005
Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipientsEwa Stachowska, Teresa Wesołowska, Maria Olszewska, et al.
Nutrients|October 27, 2022
Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional StudyAnna Wolska, Beata Stasiewicz, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients|July 2, 2021
The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn's DiseaseEliza Starz, Karolina Wzorek, Marcin Folwarski, et al.
Przeglad Gastroenterologiczny|April 4, 2022
Improvement of bowel movements among people with a sedentary lifestyle after prebiotic snack supply - preliminary studyEwa Stachowska, Dominika Maciejewska, Joanna Palma, et al.
Pomeranian Journal of Life Sciences|May 5, 2016
[Nutritional status of patients undergoing peritoneal dialysis]Joanna Bober, Olech Mazur, Edyta Gołembiewska, et al.
Pomeranian Journal of Life Sciences|March 15, 2018
Fruit and vegetable consumption among the young Polish populationDominika Maciejewska, Maja Czerwińska, Marcin Banaszczak, et al.
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