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Journal of Agricultural and Food Chemistry|August 23, 2011
Conjugated linoleic acid regulates phosphorylation of PPARγ by modulation of ERK 1/2 and p38 signaling in human macrophages/fatty acid-laden macrophagesEwa Stachowska, Jacek Kijowski, Violetta Dziedziejko, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 29, 2004
Isomers of trans fatty acids modify the activity of platelet 12-P lipoxygenase and cyclooxygenase/thromboxane synthaseEwa Stachowska, Barbara Dołegowska, Maria Olszewska, et al.
Developmental Period Medicine|August 11, 2017
Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescentsSandra Budrewicz, Marcin Banaszczak, Jakub Piotrowski, et al.
International Journal of Food Sciences and Nutrition|February 23, 2011
Effect of riboflavin supply on student body's provision in north-western Poland with riboflavin measured by activity of glutathione reductase considering daily intake of other nutrientsMałgorzata Szczuko, Teresa Seidler, Mariusz Mierzwa, et al.
Annales Academiae Medicae Stetinensis|March 8, 2006
Is conjugated linoleic acid (CLA) a protective factor in atherosclerosis? Study with the use of neural networksEwa Stachowska, Izabela Gutowska, Halina Szumiłowicz, et al.
Clinics and Research in Hepatology and Gastroenterology|June 15, 2019
Non-Alcoholic Fatty Liver Disease in Non-Obese Individuals: Prevalence, Pathogenesis and TreatmentEmilio Molina-Molina, Marcin Krawczyk, Ewa Stachowska, et al.
Journal of Clinical Medicine|November 14, 2019
The Association between SOCS1-1656G>A Polymorphism, Insulin Resistance and Obesity in Nonalcoholic Fatty Liver Disease (NAFLD) PatientsAgnieszka Kempinska-Podhorodecka, Ewa Wunsch, Piotr Milkiewicz, et al.
International Journal of Molecular Sciences|September 5, 2020
Evidence of Skin Barrier Damage by Cyclic Siloxanes (Silicones)-Using Digital Holographic MicroscopyKrystyna Mojsiewicz-Pieńkowska, Ewa Stachowska, Dominika Krenczkowska, et al.
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