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Talanta|October 23, 2016
Ultrasound-assisted dispersive micro solid-phase extraction with nano-TiO2 as adsorbent for the determination of mercury speciesMagdalena Krawczyk, Ewa Stanisz
Talanta|September 24, 2013
In situ metathesis ionic liquid formation dispersive liquid-liquid microextraction for copper determination in water samples by electrothermal atomic absorption spectrometryEwa Stanisz, Agnieszka Zgoła-Grześkowiak
Analytical and Bioanalytical Chemistry|August 31, 2017
Determination of fluorine in herbs and water samples by molecular absorption spectrometry after preconcentration on nano-TiO2 using ultrasound-assisted dispersive micro solid phase extractionMagdalena Krawczyk-Coda, Ewa Stanisz
Food Chemistry|January 4, 2025
Enhanced determination of iodine by molecular absorption spectrometry after dispersive solid-phase extraction with direct quantification of selenium in foodsMagdalena Krawczyk-Coda, Mariusz Pietrowski, Ewa Stanisz
Talanta|August 17, 2014
Generation of volatile copper species after in situ ionic liquid formation dispersive liquid-liquid microextraction prior to atomic absorption spectrometric detectionEwa Stanisz, Agnieszka Zgoła-Grześkowiak, Henryk Matusiewicz
Molecules (Basel, Switzerland)|September 27, 2025
Quality of Vitamin B12 Supplements Regarding Vitamin Assay and Content of Heavy MetalsMagdalena Krawczyk-Coda, Agnieszka Zgoła-Grześkowiak, Ewa Stanisz
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 19, 2015
Selenium in Gluten-free ProductsIga Rybicka, Magdalena Krawczyk, Ewa Stanisz, et al.
Food Chemistry|December 17, 2016
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisinsMagdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Ewa Stanisz, et al.
Environmental Pollution (Barking, Essex : 1987)|August 14, 2021
Biodegradation and photo-Fenton degradation of bisphenol A, bisphenol S and fluconazole in waterRobert Frankowski, Julia Płatkiewicz, Ewa Stanisz, et al.
Journal of the Science of Food and Agriculture|February 15, 2017
Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxinsMagdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Agnieszka Waśkiewicz, et al.
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