Search research articles
Contact Us
Filters
Showing results (21-30 of 31) with videos related to
Page
of 4
Sort By:
Analytica Chimica Acta
|
March 28, 2007
Experiences with an identification and quantification program for inhibitor-positive milk samples
Claudia Kress, Caroline Seidler, Bianca Kerp, et al.
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere
|
April 26, 2021
[Investigations on the excretion of antibiotics in goats' milk following therapeutic application]
Miriam Schroeder, Henrik Wagner, Ewald Usleber, et al.
Methodsx
|
April 20, 2026
Improving mycotoxin enzyme immunoassay performance by optimizing formaldehyde-mediated hapten-protein conjugation: an α-cyclopiazonic acid case study
Leon Hart, Christina Rehagel, Daniela Schale, et al.
Analytical and Bioanalytical Chemistry
|
November 25, 2010
Development of an enzyme immunoassay for the antibiotic cefquinome and its application for residue determination in cow's milk after therapeutical mastitis treatment
Johannes Thal, Monika Steffen, Bianca Meier, et al.
Toxicology Letters
|
September 3, 2004
Rapid methods for deoxynivalenol and other trichothecenes
Elisabeth Schneider, Valeriu Curtui, Caroline Seidler, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2008
Enzyme immunoassay for mycophenolic acid in milk and cheese
Ewald Usleber, Melanie Dade, Elisabeth Schneider, et al.
Journal of Food Protection
|
December 26, 2006
Enterobacteriaceae in dehydrated powdered infant formula manufactured in Indonesia and Malaysia
Sri Estuningsih, Claudia Kress, Abdulwahed A Hassan, et al.
International Journal of Food Microbiology
|
February 10, 2007
Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method
Abdulwahed Ahmed Hassan, Omer Akineden, Claudia Kress, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2011
Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies
Yvonne Ackermann, Valeriu Curtui, Richard Dietrich, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2017
Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants
Julia I Bauer, Madeleine Gross, Benedikt Cramer, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Analytica Chimica Acta
|
March 28, 2007
Experiences with an identification and quantification program for inhibitor-positive milk samples
Claudia Kress, Caroline Seidler, Bianca Kerp, et al.
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere
|
April 26, 2021
[Investigations on the excretion of antibiotics in goats' milk following therapeutic application]
Miriam Schroeder, Henrik Wagner, Ewald Usleber, et al.
Methodsx
|
April 20, 2026
Improving mycotoxin enzyme immunoassay performance by optimizing formaldehyde-mediated hapten-protein conjugation: an α-cyclopiazonic acid case study
Leon Hart, Christina Rehagel, Daniela Schale, et al.
Analytical and Bioanalytical Chemistry
|
November 25, 2010
Development of an enzyme immunoassay for the antibiotic cefquinome and its application for residue determination in cow's milk after therapeutical mastitis treatment
Johannes Thal, Monika Steffen, Bianca Meier, et al.
Toxicology Letters
|
September 3, 2004
Rapid methods for deoxynivalenol and other trichothecenes
Elisabeth Schneider, Valeriu Curtui, Caroline Seidler, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2008
Enzyme immunoassay for mycophenolic acid in milk and cheese
Ewald Usleber, Melanie Dade, Elisabeth Schneider, et al.
Journal of Food Protection
|
December 26, 2006
Enterobacteriaceae in dehydrated powdered infant formula manufactured in Indonesia and Malaysia
Sri Estuningsih, Claudia Kress, Abdulwahed A Hassan, et al.
International Journal of Food Microbiology
|
February 10, 2007
Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method
Abdulwahed Ahmed Hassan, Omer Akineden, Claudia Kress, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2011
Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies
Yvonne Ackermann, Valeriu Curtui, Richard Dietrich, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2017
Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants
Julia I Bauer, Madeleine Gross, Benedikt Cramer, et al.
Page
of 4