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Ewoud J J van Velzen

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Metabolomics : Official Journal of the Metabolomic Society|March 27, 2010
Multivariate paired data analysis: multilevel PLSDA versus OPLSDAJohan A Westerhuis, Ewoud J J van Velzen, Huub C J Hoefsloot, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in MayonnaiseDonny W H Merkx, Andries Swager, Ewoud J J van Velzen, et al.
Carbohydrate Polymers|November 8, 2017
Quantification of food polysaccharide mixtures by <sup>1</sup>H NMRDonny W H Merkx, Yvonne Westphal, Ewoud J J van Velzen, et al.
Molecular Nutrition & Food Research|December 17, 2009
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomicsFerdinand A van Dorsten, Christian H Grün, Ewoud J J van Velzen, et al.
Journal of Agricultural and Food Chemistry|March 1, 2012
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolomeDoris M Jacobs, Jens C Fuhrmann, Ferdinand A van Dorsten, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 27, 2008
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studiesChristian H Grün, Ferdi A van Dorsten, Doris M Jacobs, et al.
Food Chemistry|July 24, 2014
Strategy to identify and quantify polysaccharide gums in gelled food concentratesChristian H Grün, Peter Sanders, Monique van der Burg, et al.
Journal of Proteome Research|August 30, 2008
Multilevel data analysis of a crossover designed human nutritional intervention studyEwoud J J van Velzen, Johan A Westerhuis, John P M van Duynhoven, et al.
Metabolomics : Official Journal of the Metabolomic Society|October 13, 2012
A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intakeEwa Szymańska, Ferdinand A van Dorsten, Jorne Troost, et al.
Journal of Proteome Research|April 21, 2009
Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolitesEwoud J J van Velzen, Johan A Westerhuis, John P M van Duynhoven, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Metabolomics : Official Journal of the Metabolomic Society|March 27, 2010
Multivariate paired data analysis: multilevel PLSDA versus OPLSDAJohan A Westerhuis, Ewoud J J van Velzen, Huub C J Hoefsloot, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in MayonnaiseDonny W H Merkx, Andries Swager, Ewoud J J van Velzen, et al.
Carbohydrate Polymers|November 8, 2017
Quantification of food polysaccharide mixtures by <sup>1</sup>H NMRDonny W H Merkx, Yvonne Westphal, Ewoud J J van Velzen, et al.
Molecular Nutrition & Food Research|December 17, 2009
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomicsFerdinand A van Dorsten, Christian H Grün, Ewoud J J van Velzen, et al.
Journal of Agricultural and Food Chemistry|March 1, 2012
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolomeDoris M Jacobs, Jens C Fuhrmann, Ferdinand A van Dorsten, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 27, 2008
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studiesChristian H Grün, Ferdi A van Dorsten, Doris M Jacobs, et al.
Food Chemistry|July 24, 2014
Strategy to identify and quantify polysaccharide gums in gelled food concentratesChristian H Grün, Peter Sanders, Monique van der Burg, et al.
Journal of Proteome Research|August 30, 2008
Multilevel data analysis of a crossover designed human nutritional intervention studyEwoud J J van Velzen, Johan A Westerhuis, John P M van Duynhoven, et al.
Metabolomics : Official Journal of the Metabolomic Society|October 13, 2012
A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intakeEwa Szymańska, Ferdinand A van Dorsten, Jorne Troost, et al.
Journal of Proteome Research|April 21, 2009
Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolitesEwoud J J van Velzen, Johan A Westerhuis, John P M van Duynhoven, et al.
Pageof 2